Sadly, this service isn’t available in Australia, but in-flight dining enthusiasts in Singapore can get their fill of their national carrier’s renowned in-flight dining while the rest of us await open skies.
So what’s the deal?
Simple. A genuine Singapore Airlines First Class or Business Class dining experience in the comfort of your own home.
A pointy-end, home-dining experience for two, created by Singapore Airlines’ legendary International Culinary Panel chefs without check-in or airport security hassles, or waiting in line? Just fine dining and fancy accoutrements delivered to your place?
The experience is topped off with First Class or Business Class amenity kit, welcome videos, and instructional guides on how to heat and plate the dishes.
There’s even a specially curated playlist to recreate your SIA onboard experience at home.
SIA@Home offers 10 menus featuring Singapore Airlines’ exclusive First Class and Business Class meals complete with wine or champagne. Limited edition dining ware and amenities are also included in some packages.
Meet the chefs behind the SIA@Home menus.
And here are some of our favourite SIA@Home dining bundles:
All-Inclusive Business Class Experience
A Business Class meal for 2 based on your choice of menu comprising the airline’s signature satay canape, appetiser, main course and dessert. Main course options include favourites like Hanakoireki and roasted lamb loin. Plus a bottle of French wine or brut champagne, a 22-piece tableware set, which includes Narumi dining ware and Penhaligon’s amenity kits for two.
From around AU$400
First Class Champagne and Dine
A First Class meal for 2 based on your choice of menu comprising Singapore Airlines’ signature satay canape, Oscietra caviar, appetiser, main course and dessert. Main course options include poached lobster and Kyo-Kaiseki. Plus a bottle of 2008 Dom Perignon champagne and Lalique amenity kits.
From around AU$585
All-Inclusive First Class Experience
A First Class meal for 2 based on your choice of menu comprising the airline’s signature satay canape, Oscietra caviar, appetiser, main course and dessert. Main course options include poached lobster and Kyo-Kaiseki. Plus a bottle of 2008 Dom Perignon champagne, a 22-piece tableware set which includes Wedgwood dining ware and Lalique crystal ware, and Lalique amenities for two, including sleeper suits—perfect for a little lie down after all that loveliness.
From around AU$915
CLICK HERE for a sneak peek at a Singapore – Sydney First Class Menu by Matt Moran.
For more information, simply leave us a note in the form below, or CALL US [1300 935 669] to discuss your specific requirements.
We’d love to hear from you!